Island Boba & Tea indio

Our classic milk tea, made your way — choose from more than 20 flavors like Thai, taro, matcha, brown sugar, honeydew, lavender and more, plus a topping.

A light, refreshing iced fruit tea — add a fruit flavor such as mango, strawberry, passion fruit, lychee or dragon fruit, plus a topping.

Freshly brewed green tea shaken with your choice of fruit flavor — pineapple, lychee, passion fruit, mango, kiwi and more.

Freshly brewed black tea shaken with your choice of fruit flavor for a bright, refreshing iced tea.

A 24 oz blended Vietnamese coffee — bold dark-roast coffee and sweet condensed milk whipped smooth with ice.

A frappe-style Vietnamese coffee — dark-roast coffee and condensed milk blended thick and creamy with ice.

A 24 oz iced coffee with creamy coconut and sweet condensed milk over ice.

A 24 oz blended coconut coffee — dark-roast coffee, creamy coconut and condensed milk whipped smooth with ice.

A 24 oz blended coffee made with a double shot of espresso for a bold, creamy iced pick-me-up.

A 24 oz blended coffee with a triple shot of espresso — our strongest, creamiest coffee blend.

A creamy espresso frappe blended thick with ice.

A rich chocolate-and-espresso mocha frappe blended smooth with ice.

Dark-roast coffee poured over ice with creamy coconut for a smooth, refreshing cup.

A sweet mango smoothie blended thick with ice.

Stone-ground green tea matcha blended creamy with milk and ice.

Sweet, nutty taro root blended creamy with ice.

Ripe banana blended with sweet white chocolate and ice for a creamy shake.

Sweet strawberry and ripe banana blended smooth with ice.

A sweet strawberry smoothie blended thick with ice.

Refreshing watermelon blended cold with ice.

A creamy vanilla shake blended with ice.

Sweet pineapple and creamy coconut blended with ice — a tropical, non-alcoholic piña colada.

Sweet, floral lychee blended cold with ice.

A creamy white chocolate shake blended with ice.

A rich chocolate-and-coffee mocha blended creamy with ice.

A sweet, creamy caramel frappe blended with ice.

Creamy coconut blended cold with ice.

A thick, extra-fruity triple mango smoothie blended with ice — a dessert in a cup.

A rich, creamy triple taro smoothie blended thick with ice.

A creamy triple coconut smoothie blended thick with ice.

A sweet, creamy triple jackfruit smoothie blended thick with ice.

Tart house lemonade shaken with sweet-tangy passion fruit.

Tart house lemonade blended with bright pink pitaya (dragon fruit).

Tart house lemonade blended with antioxidant-rich açaí berry.

Tart house lemonade with sweet pineapple and strawberry.

Sugar-free green tea infused with juicy peach.

Sugar-free black tea infused with juicy peach.

A sugar-free frozen peach slushie, blended icy and refreshing.

Sugar-free green tea infused with sweet mango.

Sugar-free black tea infused with sweet mango.

A sugar-free frozen mango slushie, blended icy and refreshing.

Sugar-free green tea infused with refreshing watermelon.

Sugar-free black tea infused with refreshing watermelon.

A sugar-free frozen watermelon slushie, blended icy and refreshing.

A bright blue tropical iced drink with sweet island fruit flavor, served over ice.

A bright blue tropical drink with sweet island fruit flavor, blended smooth with ice.

A cool, creamy peppermint frappe blended with milk and ice — a seasonal favorite.

A warmly spiced pumpkin frappe blended creamy with milk and ice — a seasonal favorite.

A crunchy tempura shrimp roll with cucumber and pickled burdock, topped with crispy bits.

A California-style roll of crab and cucumber, topped with fresh-water eel and avocado.

A bowl of cubed fresh ahi tuna over rice or salad, tossed in your choice of house sauce.

The classic California roll — crab, avocado and cucumber wrapped in seasoned rice and seaweed.

Spicy tuna rolled with cucumber and pickled burdock for a little crunch and heat.

A California roll of crab, avocado and cucumber topped with a rainbow of fish — tuna, salmon, shrimp and tilapia.

Fresh-water eel and cucumber rolled in rice and seaweed, blanketed with avocado and finished with rich unagi sauce.

Our signature specialty roll — a house favorite loaded with fish and finished with the chef's sauce.

A meatless California roll with avocado, cucumber and carrot in seasoned rice and seaweed.

A fresh vegetable maki roll wrapped in seasoned rice and seaweed.

A vegan poke bowl of marinated tofu over rice or salad, tossed in your choice of house sauce.

A poke bowl of mixed fresh fish over rice or salad, tossed in your choice of house sauce.

Marinated seaweed salad, tossed in your choice of house sauce and served with rice, salad, or both.

Thinly sliced raw fish pressed over vinegared rice with a hint of wasabi (per piece).

A bright specialty roll topped with fresh mango — choose your protein and sauce.

Crisp cucumber rolled in seasoned rice and seaweed, garnished with sesame seeds.

Creamy avocado rolled in seasoned rice and seaweed, garnished with sesame seeds.

Marinated tofu nigiri over pressed vinegared rice.

Fresh tuna rolled in seasoned rice and seaweed — a simple, clean maki.

Warm baked fresh-water eel rolled in seasoned rice and seaweed, finished with sweet unagi sauce.

Salmon, cream cheese and avocado rolled in seasoned rice and seaweed.

A Vietnamese-style bánh mì on a crisp baguette with grilled chicken, mayo, pickled sour carrot, jalapeño, cilantro and cucumber.

A Vietnamese-style bánh mì on a crisp baguette with grilled pork, mayo, pickled sour carrot, jalapeño, cilantro and cucumber.

Organic açaí blended into a thick sorbet base, topped with granola, fresh fruit and a drizzle of honey.

Organic pitaya (dragon fruit) blended with coconut water and banana, topped with fresh seasonal fruit, coconut shreds and granola.

The classic Filipino shaved-ice dessert — shaved ice and evaporated milk layered with sweet beans, fruit and preserves, crowned with a scoop of ice cream.

A bite-size chocolate cake pop on a stick.